Ham hock & new potato salad
6
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Sweet and vibrant peas, creamy potatoes and salty ham hock come together in this rustic salad, perfect for late summer
Ingredients
Peas, fresh or frozen
200 g, frozen
New potatoes, raw
700 g, halved
Olive Oil
1 tablespoon(s)
Wholegrain Mustard
2 tablespoon(s), level
Lemon Juice, Fresh
2 tablespoon(s)
Mint, Fresh
5 sprig(s), leaves, finely chopped
Tesco Finest Ham Hock
220 g, shredded
Pea shoots
80 g
Instructions
1
Bring a large pan of water to the boil and add the peas. Cook for 2 minutes, then remove with a slotted spoon to a bowl of cold water. Add the new potatoes to the same pan and cook for 10 minutes or until tender. Drain and leave to cool slightly.
2
Meanwhile, make the dressing. Whisk together the olive oil, mustard, lemon juice and chopped mint. Season to taste.
3
Put the cooled potatoes in a large bowl. Drain the peas and add to the potatoes, along with the ham hock. Gently combine with the dressing. To serve, divide the pea shoots among 4 plates and top with the potato mixture plus the extra mint leaves.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.