Ham & egg brunch thins
5
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Ingredients
Fat free natural cottage cheese
50 g
Brown sandwich thins
1 individual
Egg, whole, raw
1 medium, raw
Tomato
2 large, sliced
Basil, fresh
1 leaf/leaves
Wafer thin ham
3 slice(s)
Black pepper
1 pinch
Instructions
1
Fill a small saucepan with water and bring to the boil, then crack the egg into the water and cook at a very gentle simmer for 3 minutes or until cooked to your liking.
2
Toast the sandwich thins, then spread with the cottage cheese and top with the sliced tomatoes, basil and ham.
3
Lift the egg out of their poaching water with a draining spoon, and rest the spoon briefly on a wad of kitchen paper to absorb the excess liquid. Settle on top of the brunch thins, season with pepper and serve immediately.
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