
Haloumi & red pepper parcels with Puy lentil salad
7
Points® value
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Moderate
A taste of the Med, all wrapped up in a neat parcel
Ingredients
Red pepper
4 medium
Light Halloumi
200 g, cut into 4 slices
Calorie controlled cooking spray
4 spray(s)
Herbes de Provence
½ teaspoon(s), level
Lemon Juice, Fresh
10 ml
Balsamic vinegar
1 tablespoon(s)
Wholegrain Mustard
1 teaspoon(s), level
Puy lentils, ready to eat
1 pouch(es), We used Merchant Gourmet
Cherry Tomatoes
10 g, chopped in half
Parsley, fresh
1 tablespoon(s)