Photo of Guacamole-topped rice cakes by WW

Guacamole-topped rice cakes

3
3
3
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy

Ingredients

Avocado pear

1 medium

Rice Cakes

4 individual

Tomato

1 large

Peppers, All Types

½ medium, jalapeno

Lime Juice, Fresh

2 teaspoons

Instructions

  1. With fork, coarsely mash avocado (leave some chunks) in medium bowl. Add tomato, jalapeño, lime juice, and salt, gently stirring to combine. Top rice cakes evenly with guacamole.

Notes

Sprinkle with finely diced red onion or spring onion and chopped fresh coriander for no extra SmartPoints.