Guacamole-topped rice cakes

Name: Guacamole-topped rice cakes
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 4 servings
Ingredients: 1 medium Avocado; 4 individual Rice Cakes; 1 large Tomato; 0.5 medium Peppers, all types jalapeno; 2 teaspoon(s) Lime Juice, Fresh

Points® value

Total Time

10 min

Prep

10 min

Serves

Difficulty

Easy

Ingredients

Avocado

1 medium

Rice Cakes

4 individual

Tomato

1 large

Peppers, all types

½ medium, jalapeno

Lime Juice, Fresh

2 teaspoon(s)

Instructions

With fork, coarsely mash avocado (leave some chunks) in medium bowl. Add tomato, jalapeño, lime juice, and salt, gently stirring to combine. Top rice cakes evenly with guacamole.

Notes

Sprinkle with finely diced red onion or spring onion and chopped fresh coriander for no extra SmartPoints.

Guacamole-topped rice cakes

Ingredients

Instructions

Notes

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