Grilled street corn
0 - 5
PersonalPoints™ per serving
0% fat natural Greek yogurt
Lime Juice, Fresh
½ teaspoons, flaked
Corn on the cob, raw
¼ teaspoons, level
- Preheat grill to medium-high.
- Mix together yogurt and lime juice in a small bowl; season with salt and pepper and set aside.
- Grill corn, turning occasionally, until lightly charred in spots and tender, about 10 minutes.
- Remove corn from grill using tongs; brush yogurt mixture liberally over corn. Season with chili powder and sea salt; garnish with cilantro and serve warm.