Photo of Grilled steak with kiwi fruit salsa by WW

Grilled steak with kiwi fruit salsa

6 - 7
PersonalPoints™ per serving
Total Time
35 min
20 min
15 min
Kiwis are full of surprises, including the fact that they’re the perfect accompaniment for meat or poultry. Who knew?


Kiwi Fruit

2 medium, thinly sliced

Lemon Juice, Fresh

3 teaspoons


3 clove(s), crushed

Dijon Mustard

1 tablespoons, level

Beef fillet steak, lean, raw

450 g

Calorie controlled cooking spray

4 spray(s)

Kiwi Fruit

2 medium, diced

Cherry Tomatoes

12 individual, halved

Red onion(s)

¼ small, chopped

Coriander, fresh

2 tablespoons, chopped

Olive Oil

4 teaspoons

Chilli flakes

1 pinch

Lemon Juice, Fresh

2 teaspoons


  1. Put the kiwi slices into a small bowl and mash using a fork. Stir in the lemon juice, garlic and mustard, then season with freshly ground black pepper. Put the steak on a plate and spread the kiwi mixture over both sides. Set side for 15-20 minutes to tenderise.
  2. Meanwhile, make the kiwi salsa. Combine all the salsa ingredients in a bowl, then season to taste.
  3. Set a large nonstick griddle pan over a high heat. Shake the excess marinade from the steak, then pat dry using kitchen paper. Mist the steaks all over with cooking spray, then season well. Griddle for 5-7 minutes, turning once, or until cooked to your liking. Remove from the griddle and set aside to rest for 5 minutes before slicing.
  4. Serve the griddled steak topped with the kiwi fruit salsa.


Don’t leave meat in a kiwi-based marinade for more than 20 minutes, or it will be reduced to mush! Scrape off the marinade and cook the meat right away.