Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Grilled squid with Thai dipping sauce by WW

Grilled squid with Thai dipping sauce

2
1
1
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
8
Difficulty
Moderate
You can't beat grilled squid during summer. It's lovely and this dish is a super starter or barbecue side dish.

Ingredients

Light Brown Sugar

2 tablespoons

Chilli, Green or Red

45 g, use red

Garlic

1 clove(s), crushed

Coriander, fresh

⅓ teaspoons

Root Ginger

1 tablespoons

Thai Fish Sauce

2 tablespoons

Lime Juice, Fresh

2 tablespoons, or less to taste

Squid, raw

600 g, cleaned

Rapeseed Oil

1 teaspoons

Instructions

  1. Place brown sugar in a small saucepan wih 3 tbsp water over high heat. Bring to the boil, then reduce heat to low and simmer for 1 minute to dissolve sugar. Set aside to cool.
  2. Combine chilli, garlic, coriander and ginger in a bowl. Add sugar mixture, fish sauce and lime juice. Stir to combine, then set aside.
  3. Remove tentacles from squid, then cut tubes open. Score a diamond pattern on inside of tubes, then cut into 5cm pieces. Toss squid in a bowl with oil and 3 tbsp dipping sauce.
  4. Cook squid in a non-stick frying pan, wok or barbecue over high heat for 2-3 minutes, or until just cooked. Serve squid sprinkled with extra coriander and dipping sauce.

Notes

Any leftover squid can be reheated in a very hot wok for 1 minute and re-served. Try tossing this tasty squid through some mixed salad leaves with sliced cucumber and shallots and serve as a warm salad.

You might like

You might like