
Grilled snapper with charred limes & hot sauce
0
Points® value
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Easy
This snapper is literally packed with flavor, from the spice rub and
herbs to the charred limes and the sweet and spicy hot sauce. Scoring
the fish (or cutting through its skin) and then seasoning and stuffing the
cuts adds flavor and helps the fish cook quickly and evenly on the grill.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Root Ginger
1 teaspoon(s)
Cumin seeds
½ teaspoon(s), level
Allspice
¼ teaspoon(s)
Ground Nutmeg
¼ teaspoon(s), level
Red Snapper (Red sea bream), raw
800 g, 2 whole snappers
Lime
4 medium, 2 thinly sliced, 2 halved
Hot Pepper Sauce (Tabasco)
1 splash(es)
Coriander, fresh
1 tablespoon(s), chopped, to garnish