Grilled salmon with watercress & caper mash
6
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
A fab entertaining dish. The salmon pairs brilliantly with the flavoured mash.
Ingredients
Potatoes, Raw
800 g, peeled and cut into chunks
Salmon, grilled
500 g, 4 x 125g fillets
Lemon
1 medium, finely grated zest and juice of
Watercress
50 g, stalks removed
Capers, in Brine
2 tablespoon(s), in vinegar, rinsed and drained
Skimmed Milk
2 tablespoon(s)
Medium fat soft cheese
50 g
Salt
1 pinch, and black pepper, freshly ground