Grilled salmon with citrus salsa
1
Points®
Total time: 22 min • Prep: 12 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Salmon, raw
4 fillet(s), medium
Calorie controlled cooking spray
4 spray(s)
Olive Oil
1 teaspoon(s)
Orange
1 medium, peeled, segmented and chopped
Grapefruit
1½ medium, peeled, segmented and chopped
Coriander, fresh
2 tablespoon(s), chopped
Red onion
1 medium, finely chopped
Green jalapeños
1 portion(s), drained, chopped
Red pepper
1 medium, deseeded and finely chopped
Instructions
1
Heat the grill to high.
2
Place the salmon fillets on the rack of a grill pan coated with cooking spray. Brush the fillets with the olive oil then season. Grill for 10-12 minutes, until the fish flakes easily when tested with a fork.
3
While the fillets cook, in a medium bowl, combine the orange sections and the remaining ingredients to make the salsa. Serve the fillets with the salsa.
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