Skip to main contentSkip to footer
Start today
Start today
Join WeightWatchers® today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Grilled portobello burger with basil mayo by WW

Grilled portobello burger with basil mayo

7
Points® value
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Easy
Meat lovers won't miss the beef with these mushroom burgers.

Ingredients

Basil, fresh

1 teaspoon(s), chopped

Reduced Fat Mayonnaise

3 tablespoon(s)

Vinegar, All Types

1 teaspoon(s), white wine

Mushrooms

4 medium, portobello

Calorie controlled cooking spray

4 spray(s)

Salt

⅛ teaspoon(s), and black pepper, freshly ground

Burger bun

4 medium

Red pepper

2 medium, Roasted

Onion

1 small, red, sliced

Lettuce

4 leaf/leaves, small

Instructions

  1. Heat grill or grill pan. In a small bowl, combine basil, mayonnaise and vinegar; set aside.
  2. Lightly coat both sides of mushrooms with cooking spray; season with salt and pepper.
  3. Grill mushrooms over medium-high heat, until just soft to the touch, about 6 minutes per side.
  4. To serve, split rolls and toast on grill. Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. Layer each bottom half with one lettuce leaf, red pepper, mushroom and onion slice; top with remaining half of roll and serve.

You might like

You might like