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Photo of Grilled portobello burger with basil mayo by WW

Grilled portobello burger with basil mayo

7
PersonalPoints™ per serving
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Easy
Meat lovers won't miss the beef with these mushroom burgers.

Ingredients

Basil, fresh

1 teaspoons, chopped

Reduced Fat Mayonnaise

3 tablespoons

Vinegar, All Types

1 teaspoons, white wine

Mushrooms

4 medium, portobello

Calorie controlled cooking spray

4 spray(s)

Salt

⅛ teaspoons, and black pepper, freshly ground

Burger Bun(s)

4 medium

Red pepper(s)

2 medium, Roasted

Onion(s)

1 small, red, sliced

Lettuce

4 leaf/leaves, small

Instructions

  1. Heat grill or grill pan. In a small bowl, combine basil, mayonnaise and vinegar; set aside.
  2. Lightly coat both sides of mushrooms with cooking spray; season with salt and pepper.
  3. Grill mushrooms over medium-high heat, until just soft to the touch, about 6 minutes per side.
  4. To serve, split rolls and toast on grill. Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. Layer each bottom half with one lettuce leaf, red pepper, mushroom and onion slice; top with remaining half of roll and serve.

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