Grilled portobello burger with basil mayo
7
Points®
Total time: 35 min • Prep: 20 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Meat lovers won't miss the beef with these mushroom burgers.
Ingredients
Basil, fresh
1 teaspoon(s), chopped
Reduced Fat Mayonnaise
3 tablespoon(s)
Vinegar, All Types
1 teaspoon(s), white wine
Mushrooms
4 medium, portobello
Calorie controlled cooking spray
4 spray(s)
Salt
⅛ teaspoon(s), and black pepper, freshly ground
Burger bun
4 medium
Red pepper
2 medium, Roasted
Onion
1 small, red, sliced
Lettuce
4 leaf/leaves, small
Instructions
1
Heat grill or grill pan. In a small bowl, combine basil, mayonnaise and vinegar; set aside.
2
Lightly coat both sides of mushrooms with cooking spray; season with salt and pepper.
3
Grill mushrooms over medium-high heat, until just soft to the touch, about 6 minutes per side.
4
To serve, split rolls and toast on grill. Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. Layer each bottom half with one lettuce leaf, red pepper, mushroom and onion slice; top with remaining half of roll and serve.
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