
Grilled portobello burger with basil mayo
7
PersonalPoints™ per serving
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Easy
Meat lovers won't miss the beef with these mushroom burgers.
Ingredients
Basil, fresh
1 teaspoons, chopped
Reduced Fat Mayonnaise
3 tablespoons
Vinegar, All Types
1 teaspoons, white wine
Mushrooms
4 medium, portobello
Calorie controlled cooking spray
4 spray(s)
Salt
⅛ teaspoons, and black pepper, freshly ground
Burger Bun(s)
4 medium
Red pepper(s)
2 medium, Roasted
Onion(s)
1 small, red, sliced
Lettuce
4 leaf/leaves, small