Photo of Grilled pork with nectarine salsa by WW

Grilled pork with nectarine salsa

3 - 5
PersonalPoints™ per serving
Total Time
35 min
15 min
20 min
Add some summer flavour to your food with this fruity salsa. Watch a step-by-step video of how to make this tasty dish.


Calorie controlled cooking spray

5 spray(s)

Freshly squeezed orange juice

50 ml, juice from 1 orange

Lime Juice, Fresh

45 ml, (3 tbsp)

Chilli, Green or Red

2 individual, cored, seeded and diced (do not touch seeds with your hands)

Pork Tenderloin, raw

450 g, trimmed of fat


3 medium, diced

Spring Onions

3 medium, finely chopped (green parts only)

Coriander, fresh

1 tablespoons, fresh, minced


  1. Coat grill rack with cooking spray. Preheat grill.
  2. Stir together the orange juice, 1/2 of lime juice and 1/2 of chillis with 50 ml water to make marinade. Brush pork with marinade and place on grill. Baste with marinade every 5 minutes during cooking. Remove pork from grill when a meat thermometer inserted in centre reaches 60°C/ 160°F, about 20 minutes; slice into 1/4 inch-thick slices.
  3. Meanwhile, combine nectarines, remaining lime juice, remaining chillis, spring onions and coriander. Serve pork topped with salsa.