Grilled gammon with ginger, soy and lemon grass baste
7
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Gammon steaks make an easy, speedy dish - so tasty with this delicious baste!
Ingredients
Gammon Steak, Raw
4 steak(s), medium, 4 x 150g, lean
Soy Sauce
4 tablespoon(s)
Lime
1 medium, zest and juice
Lemon grass stems
1 individual, 4cm (1 ½”), finely chopped
Root Ginger
2 teaspoon(s), grated, fresh
Instructions
1
Preheat the grill.
2
Arrange the gammon steaks on the grill rack.
3
Mix together the soy sauce, lime rind, lime juice, lemon grass and ginger.
4
Baste the gammon steaks and grill them for about 4 minutes, per side, basting often.
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