Grilled gammon with ginger, soy and lemon grass baste

Name: Grilled gammon with ginger, soy and lemon grass baste
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: English
Ingredients: 4 steak(s), medium Gammon Steak, Raw 4 x 150g, lean; 4 tablespoons Soy Sauce; 1 medium Lime(s) zest and juice; 1 stem Lemon Grass Stems 4cm (1 ½”), finely chopped; 2 teaspoons Root Ginger grated, fresh

PersonalPoints™ per serving

Total Time

20 min

Prep

10 min

Cook

10 min

Serves

Difficulty

Easy

Gammon steaks make an easy, speedy dish - so tasty with this delicious baste!

Ingredients

Gammon Steak, Raw

4 steak(s), medium, 4 x 150g, lean

Soy Sauce

4 tablespoons

Lime(s)

1 medium, zest and juice

Lemon Grass Stems

1 stem, 4cm (1 ½”), finely chopped

Root Ginger

2 teaspoons, grated, fresh

Instructions

Preheat the grill.
Arrange the gammon steaks on the grill rack.
Mix together the soy sauce, lime rind, lime juice, lemon grass and ginger.
Baste the gammon steaks and grill them for about 4 minutes, per side, basting often.

Grilled gammon with ginger, soy and lemon grass baste

Ingredients

Instructions

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