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Photo of Grilled gammon with ginger, soy and lemon grass baste by WW

Grilled gammon with ginger, soy and lemon grass baste

7
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Gammon steaks make an easy, speedy dish - so tasty with this delicious baste!

Ingredients

Gammon Steak, Raw

4 steak(s), medium, 4 x 150g, lean

Soy Sauce

4 tablespoon(s)

Lime

1 medium, zest and juice

Lemon grass stems

1 individual, 4cm (1 ½”), finely chopped

Root Ginger

2 teaspoon(s), grated, fresh

Instructions

  1. Preheat the grill.
  2. Arrange the gammon steaks on the grill rack.
  3. Mix together the soy sauce, lime rind, lime juice, lemon grass and ginger.
  4. Baste the gammon steaks and grill them for about 4 minutes, per side, basting often.

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