
Grilled fillet steak with roasted potato salad
8
8
5
SmartPoints® value per serving
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
4
Difficulty
Easy
Who said steak was a weekend treat? We love it midweek, too
Ingredients
New potatoes, raw
600 g, halved
Calorie controlled cooking spray
4 spray(s)
Red pepper(s)
1 medium, deseeded and thickly sliced
Beef fillet steak, lean, raw
500 g
Red Wine Vinegar
1 tablespoons
Wholegrain Mustard
2 teaspoons, heaped
Honey
2 teaspoons, level
Olive Oil
½ tablespoons
Parsley, fresh
3 tablespoons, torn
Dill, Fresh
2 tablespoons, chopped
Chives, Fresh
2 tablespoons, chopped