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Grilled chicken with pesto pasta

7

Points®

Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy

Ingredients

Chicken breast, skinless, raw

600 g

Wholewheat Pasta, dry

260 g

Cherry Tomatoes

24 individual, halved

Reduced fat green pesto

4 tablespoon(s), level

Basil, fresh

1 tablespoon(s)

Instructions

1

Preheat the grill to medium-high. Season the chicken and grill for 15 minutes, turning once, until cooked through. Let cool, then cut into bite-size pieces.

2

Meanwhile, cook the pasta to pack instructions. Drain.

3

In a bowl, combine the chicken, pasta, tomatoes and pesto. Serve garnished with the basil.

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