Grilled chicken with pesto pasta
7
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy


Ingredients
Chicken breast, skinless, raw
600 g
Wholewheat Pasta, dry
260 g
Cherry Tomatoes
24 individual, halved
Reduced fat green pesto
4 tablespoon(s), level
Basil, fresh
1 tablespoon(s)
Instructions
1
Preheat the grill to medium-high. Season the chicken and grill for 15 minutes, turning once, until cooked through. Let cool, then cut into bite-size pieces.
2
Meanwhile, cook the pasta to pack instructions. Drain.
3
In a bowl, combine the chicken, pasta, tomatoes and pesto. Serve garnished with the basil.
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