Grilled chicken with pesto pasta
1 - 9
PersonalPoints™ per serving
Chicken breast, skinless, raw
Wholewheat Pasta, dry
24 individual, halved
Reduced Fat Green Pesto
4 tablespoons, level
- Preheat the grill to medium-high. Season the chicken and grill for 15 minutes, turning once, until cooked through. Let cool, then cut into bite-size pieces.
- Meanwhile, cook the pasta to pack instructions. Drain.
- In a bowl, combine the chicken, pasta, tomatoes and pesto. Serve garnished with the basil.