
Griddled pork with salsa verde
6
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
The satisfying combo of zesty couscous and zero-hero chickpeas works perfectly with juicy pork steaks and a spoonful of fresh salsa verde
Ingredients
Wholewheat giant couscous, dry
160 g
Chickpeas, cooked
1 can(s), large, drained
Parsley, fresh
10 g
Lemon
1 zest(s) of 1
Lemon Juice, Fresh
2 tablespoon(s)
Pork loin steak, lean, raw
4 medium
Calorie controlled cooking spray
4 spray(s)
Olive Oil
2 tablespoon(s)
Vinegar, All Types
1 tablespoon(s), red wine
Dijon Mustard
1 teaspoon(s), level
Parsley, fresh
20 g
Capers, in Brine
20 g
Lemon
1 medium, cut into wedges, to serve