Griddled peaches
0
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
These luscious peaches are served still warm with a citrus cream –velvety smooth quark flavoured with vanilla and orange
Ingredients
Quark, fat free, plain
150 g
Caster Sugar
1 teaspoon(s)
Vanilla pod
¼ individual, seeds
Freshly squeezed orange juice
27 ml
Orange
½ zest(s) of 1
Peach
6 medium, halved and destoned
Pomegranate
1 medium, seeds (optional)
Instructions
1
To make the citrus cream, combine the quark, sugar, vanilla seeds and orange zest and juice. Set aside and chill until needed.
2
Preheat a griddle pan over a medium-high heat. Add the peaches, cut side down, and cook for 3 minutes on each side until softened and lightly charred.
3
Divide the warm peaches among 4 serving bowls and scatter with the pomegranate seeds. Serve with a spoonful of the citrus cream.
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