Griddled nectarines with frozen yogurt
2
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 8 • Difficulty: Easy
A touch of sweetness is the perfect way to end a summer meal – round things off with seasonal nectarines with honey and mint infused fro-yo
Ingredients
0% fat natural Greek yogurt
500 g
Honey
75 g
Vanilla Extract
1 teaspoon(s), level
Mint, Fresh
3 sprig(s)
Calorie controlled cooking spray
4 spray(s)
Nectarine
8 medium
Instructions
1
In a bowl, combine the yogurt, honey and vanilla extract. Pour into a shallow freezer-safe container, then cover and freeze for 45 minutes. Remove from the freezer, break up the mixture with a fork then return to the freezer for 30 minutes. Repeat, freezing for another 30 minutes. Remove from the freezer, stir the mint into the mixture then freeze for a final 3 hours – the mixture should be frozen but just soft enough to scoop.
2
Mist a nonstick griddle pan with cooking spray and set over a medium heat. In batches, griddle the nectarines for 2 minutes each side until slightly charred and softened. Serve with the frozen yogurt and extra mint.
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