
Griddled lettuce with red pepper pesto & chimichurri
1
1
1
SmartPoints® value per serving
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
Griddling lettuce might seem like an unusual thing to do, but just a few minutes spent on a
hot griddle brings out a whole other flavour dimension. Try it as a side with grilled fish fillets.
Ingredients
Lettuce
2 leaf/leaves, small, Romaine lettuce, halved lengthways
Calorie controlled cooking spray
4 spray(s)
Lemon(s)
1 medium, cut into wedges, to serve
Karyatis Roasted Red Peppers (in brine)
200 g, drained, roughly chopped
Parsley, fresh
10 g, chopped
Garlic
1 clove(s), crushed
Shallots
1 medium, finely chopped
Garlic
1 clove(s), finely chopped
Chilli, Green or Red
2 individual, deseeded and finely chopped
Red Wine Vinegar
50 ml
Coriander, fresh
25 g, finely chopped
Parsley, fresh
10 g, finely chopped
Sainsbury's Extra Virgin Olive Oil
1 tablespoons