Griddled figs with balsamic vinegar
1
Points®
Total time: 5 min • Prep: 2 min • Cook: 3 min • Serves: 1 • Difficulty: Easy
Whether you’re vegetarian, vegan or are all about the meat, this fresh and healthy plate is perfect for grazing with friends.
Ingredients
Fig
2 individual, halved
Balsamic glaze
1 teaspoon(s)
Instructions
1
Set a nonstick griddle pan over a high heat. Halve 2 figs and griddle for 2-3 minutes, turning once, until lightly charred. Drizzle over the balsamic glaze to serve.
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