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Photo of Griddled figs with balsamic vinegar by WW

Griddled figs with balsamic vinegar

1 - 3
PersonalPoints™ per serving
Total Time
5 min
Prep
2 min
Cook
3 min
Serves
1
Difficulty
Easy
Whether you’re vegetarian, vegan or are all about the meat, this fresh and healthy plate is perfect for grazing with friends.

Ingredients

Fig(s)

2 individual, halved

Balsamic Glaze

1 teaspoons

Instructions

  1. Set a nonstick griddle pan over a high heat. Halve 2 figs and griddle for 2-3 minutes, turning once, until lightly charred. Drizzle over the balsamic glaze to serve.

Notes

Try our other antipasto platters: Griddled courgette with mint, Cucumber & dill raita, Watermelon & feta bites, Indian-style cauliflower, Marinated artichokes, Asparagus & Parmesan, Smoked egg, Moroccan-style carrots.

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