Griddled figs with balsamic vinegar
Whether you’re vegetarian, vegan or are all about the meat, this fresh and healthy plate is perfect for grazing with friends.
2 individual, halved
- Set a nonstick griddle pan over a high heat. Halve 2 figs and griddle for 2-3 minutes, turning once, until lightly charred. Drizzle over the balsamic glaze to serve.
Try our other antipasto platters: Griddled courgette with mint, Cucumber & dill raita, Watermelon & feta bites, Indian-style cauliflower, Marinated artichokes, Asparagus & Parmesan, Smoked egg, Moroccan-style carrots.