Corn on the cob with Parmesan
2
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Ingredients
Corn on the cob, raw
4 medium
Calorie controlled cooking spray
8 spray(s)
Reduced Fat Mayonnaise
1 tablespoon(s)
Coriander, fresh
1 tablespoon(s)
Lime
1 zest(s) of 1
Lime Juice, Fresh
2 tablespoon(s)
Parmesan Cheese
2 tablespoon(s), grated
Instructions
1
Preheat barbecue to medium-high or prepare medium-high fire.
2
Wrap each ear of corn in heavy duty foil. Place on the barbecue rack and cook, turning occasionally, until corn is tender, about 8 minutes.
3
Meanwhile, mix together the mayonnaise, coriander, and lime zest and juice in a cup. Brush the mayonnaise mixture all over the hot, cooked corn and sprinkle with Parmesan just before serving.
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