Gremolata wedges
1
Points®
Total time: 1 hr 50 min • Prep: 20 min • Cook: 1 hr 30 min • Serves: 8 • Difficulty: Easy
Ingredients
Potatoes, Raw
1000 g, red
Olive Oil
1 tablespoon(s)
Lemon Juice, Fresh
4 tablespoon(s)
Garlic
2 clove(s)
Lemon
1½ zest(s) of 1
Breadcrumbs, fresh
35 g, white
Parsley, fresh
2 tablespoon(s)
Instructions
1
Put 1kg Desirée potatoes in a large pan and cover with cold water. Bring to a boil then reduce the heat and simmer for 10-15 minutes until just tender. Drain, then set aside for 15 minutes to cool slightly. Preheat the oven to 220°C, fan 200°C, gas mark 7. Cut the potatoes into thick wedges and put on a large baking tray.
2
Drizzle over 1 tbsp olive oil and 4 tbsp lemon juice. In a small bowl, combine 2 crushed garlic cloves, 1½ tbsp finely grated lemon zest, 35g fresh white breadcrumbs and a handful of chopped fresh flat-leaf parsley.
3
Spoon the gremolata over the wedges then season and toss to coat. Roast for 1 hour 15 minutes until golden, then serve.
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