Green tea & apple cooler
4
Points®
Total time: 30 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Fancy a light and refreshing summer drink? Try this thirst-quenching cooler that is sure to hit the spot!
Ingredients
Jacksons Pure Green Tea
4 g, (4 bags)
Mint, Fresh
5 tablespoon(s), roughly chopped
Caster Sugar
25 g, golden
Apple juice
400 ml, as purchased
Apple
1 medium, red-skinned
Instructions
1
Place green tea bags in a teapot, pour over 300ml boiling water and allow to infuse for 2 mins before pouring into a large jug. Allow to cool.
2
Place the mint in a mortar, add the sugar and gently bruise the leaves with the pestle to release their aroma. Spoon into jug with the cooled green tea. Add apple juice, lots of ice, apple slices and serve.
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