Green tea and apple cooler

4
4
4
SmartPoints value per serving
Total Time
30 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Easy
Fancy a light and refreshing summer drink? Try this thirst-quenching cooler that is sure to hit the spot!

Ingredients

Jacksons Pure Green Tea

4 g, (4 bags)

Mint, Fresh

5 tablespoons, roughly chopped

Caster Sugar

25 g, (use golden caster sugar)

Apple juice

400 ml, as purchased

Apple(s)

1 medium, red-skinned

Instructions

  1. Place green tea bags in a teapot, pour over 300ml boiling water and allow to infuse for 2 mins before pouring into a large jug. Allow to cool.
  2. Place the mint in a mortar, add the sugar and gently bruise the leaves with the pestle to release their aroma. Spoon into jug with the cooled green tea. Add apple juice, lots of ice, apple slices and serve.

Start eating better than ever!