
Green dhal with chilli fried prawns
5 - 10
PersonalPoints™ per serving
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Easy
Ingredients
Rapeseed Oil
4 teaspoons
Onion(s)
1 large, chopped
Garlic
4 clove(s), crushed
Root Ginger
1 tablespoons, grated
Coriander, Dried
2 teaspoons, level
Mustard Seeds
2 teaspoons, level
Garam Masala
2 teaspoons, level
Chilli Powder
1 teaspoons, level, mild
Turmeric
½ teaspoons
Green or Brown Lentils, dry
250 g
Tomato
350 g, diced
Vegetable stock cube(s)
1 cube(s), to make 1 litre stock
King Prawns, Raw
400 g, peeled and deveined
Chilli, Green or Red
1 individual, deseeded and finely diced
Mini Naan
4 individual, warmed to pack instructions