Name: Green bean, pasta, ham & egg salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200 g White pasta, dry small pasta shells; 150 g Peas, fresh or frozen frozen; 150 g Green Beans; 4 medium, raw Egg, whole, raw; 1.5 tablespoons Chives, Fresh snipped, plus extra to serve; 0.5 tablespoons Olive Oil extra virgin; 0.5 teaspoons, level Dijon Mustard; 0.5 zest(s) of 1 Lemon(s) grated; 1 tablespoons Lemon Juice, Fresh; 100 g Premium ham roughly chopped

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Ingredients

White pasta, dry

200 g, small pasta shells

Peas, fresh or frozen

150 g, frozen

Green Beans

150 g

Egg, whole, raw

4 medium, raw

Chives, Fresh

1½ tablespoons, snipped, plus extra to serve

Olive Oil

½ tablespoons, extra virgin

Dijon Mustard

½ teaspoons, level

Lemon(s)

½ zest(s) of 1, grated

Lemon Juice, Fresh

1 tablespoons

Premium ham

100 g, roughly chopped

Instructions

Cook the pasta to pack instructions, adding the peas and beans for the final 4 minutes of cooking time. Drain, then transfer the pasta and vegetables to a large serving bowl.
Meanwhile, cook the eggs in a large pan of boiling water for 8 minutes, then drain and fill the pan with cold water. Allow the eggs to cool in the water for 5 minutes, then peel and cut into quarters. Set aside.
Combine the chives, olive oil, mustard and lemon zest and juice in a small jug, then drizzle over the pasta mixture and toss to combine.
Toss the ham through the pasta salad, then top with the eggs and the extra snipped fresh chives to serve.

Green bean, pasta, ham & egg salad

Ingredients

Instructions

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