Greek yogurt with warm blueberry sauce
2
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Blueberries
280 g
Light Brown Sugar
1½ tablespoon(s)
Lemon
1 zest(s) of 1
0% fat natural Greek yogurt
800 g
Instructions
1
Put the blueberries and sugar in a small saucepan, add ½ tbsp water and cook over a medium heat for 5-7 minutes. Remove from the heat, stir in the lemon zest and a splash of lemon juice.
2
Gently swirl the warm berry sauce into the yogurt and serve.
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