Greek-style quesadilla
7
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Create a world of flavours with this variations on the classic Mexican snack of toasted filled flatbreads. It's perfect for sharing and lovely for lunch.
Ingredients
Red onion
1 small, finely sliced
Red pepper
½ medium, finely sliced
Olives, in Brine
50 g, black, halved
Sun Dried Tomatoes
30 g, roughly chopped
Oregano, Dried
1 teaspoon(s), level
Calorie controlled cooking spray
4 spray(s)
Light Mozzarella
50 g, grated
Light feta cheese
50 g, crumbled
WW White Wraps
2 individual
Instructions
1
Combine the onion, pepper, olives, sundried tomatoes and oregano in a small bowl.
2
Mist a large frying pan with cooking spray and set over a medium heat. Add one wrap. Top with half the cheese, the vegetables and the remaining cheese. Add the other wrap and mist with cooking spray. Cook for 3-4 minutes until the base is browned and the cheese has melted. Turn and cook for another 2 minutes.
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