Greek-style orzo salad
10
Points®
Total time: 17 min • Prep: 5 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
Pack this easy-to-make pasta salad into an airtight container for a delicious lunch on-the-go.
Ingredients
Orzo, dry
280 g
Cherry Tomatoes
200 g, halved
Cucumber
1 serving(s), , diced
Olives, in Brine
50 g, black, pitted
Olive Oil
1 tablespoon(s)
Lemon Juice, Fresh
1 tablespoon(s), and grated zest
Light feta cheese
75 g, crumbled
Instructions
1
Cook the pasta in a pan of boiling water for 10-12 minutes until al dente. Drain and run under cold water to cool. Drain again, then transfer to a bowl and add the tomatoes, cucumber and olives.
2
Whisk together the olive oil, lemon zest and juice, then season well. Pour the dressing over the salad and stir well to combine. Scatter over the feta and serve.
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