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Greek-style orzo salad

Total Time
0:17
Prep
0:05
Cook
0:12
Serves
4
Difficulty
Easy
Pack this easy-to-make pasta salad into an airtight container for a delicious lunch on-the-go.
Ingredients
  • White pasta, dry
    280 g, orzo
  • Cherry Tomatoes
    200 g, halved
  • Cucumber
    1 portion(s), medium, diced
  • Olives, in Brine
    50 g, black, pitted
  • Olive Oil
    1 tablespoons
  • Lemon Juice, Fresh
    1 tablespoons, and grated zest
  • Light Feta Cheese
    75 g, crumbled
Instructions
  1. Cook the pasta in a pan of boiling water for 10-12 minutes until al dente. Drain and run under cold water to cool. Drain again, then transfer to a bowl and add the tomatoes, cucumber and olives.
  2. Whisk together the olive oil, lemon zest and juice, then season well. Pour the dressing over the salad and stir well to combine. Scatter over the feta and serve.

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