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Greek-style orzo salad

10
Total Time
17 min
Prep
5 min
Cook
12 min
Serves
4
Difficulty
Easy
Pack this easy-to-make pasta salad into an airtight container for a delicious lunch on-the-go.

Ingredients

White pasta, dry

280 g, orzo

Cherry Tomatoes

200 g, halved

Cucumber

1 portion(s), medium, diced

Olives, in Brine

50 g, black, pitted

Olive Oil

1 tablespoons

Lemon Juice, Fresh

1 tablespoons, and grated zest

Light Feta Cheese

75 g, crumbled

Instructions

  1. Cook the pasta in a pan of boiling water for 10-12 minutes until al dente. Drain and run under cold water to cool. Drain again, then transfer to a bowl and add the tomatoes, cucumber and olives.
  2. Whisk together the olive oil, lemon zest and juice, then season well. Pour the dressing over the salad and stir well to combine. Scatter over the feta and serve.

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