Greek-style orzo salad

Name: Greek-style orzo salad
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 280 g Merchant Gourmet Orzo (Rice-shaped Pasta); 200 g Cherry Tomatoes halved; 1 portion(s), medium Cucumber diced; 50 g Olives, in Brine black, pitted; 1 tablespoons Olive Oil; 1 tablespoons Lemon Juice, Fresh and grated zest; 75 g Light Feta Cheese crumbled

SmartPoints® value per serving

Total Time

17 min

Prep

5 min

Cook

12 min

Serves

Difficulty

Easy

Pack this easy-to-make pasta salad into an airtight container for a delicious lunch on-the-go.

Ingredients

Merchant Gourmet Orzo (Rice-shaped Pasta)

280 g

Cherry Tomatoes

200 g, halved

Cucumber

1 portion(s), medium, diced

Olives, in Brine

50 g, black, pitted

Olive Oil

1 tablespoons

Lemon Juice, Fresh

1 tablespoons, and grated zest

Light Feta Cheese

75 g, crumbled

Instructions

Cook the pasta in a pan of boiling water for 10-12 minutes until al dente. Drain and run under cold water to cool. Drain again, then transfer to a bowl and add the tomatoes, cucumber and olives.
Whisk together the olive oil, lemon zest and juice, then season well. Pour the dressing over the salad and stir well to combine. Scatter over the feta and serve.

Greek-style orzo salad

Ingredients

Instructions

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