Greek-style chicken pitta
4
Points®
Total time: 12 min • Prep: 10 min • Cook: 2 min • Serves: 1 • Difficulty: Easy
Take your average chicken sandwich up a notch with crunchy salad and creamy dressing
Ingredients
Cabbage
30 g, red cabbage, shredded
Roasted red peppers in brine, drained
10 g, drained weight, 1⁄2 pepper, sliced
Spring Onions
1 medium, trimmed and finely sliced
Mint, Fresh
1 tablespoon(s)
Lemon Juice, Fresh
2 tablespoon(s), 1 tbsp for gyros, 1 tbsp for tzatziki
Wholemeal Pitta Bread
1 medium
Chicken breast, skinless, grilled
70 g, chopped
0% fat natural Greek yogurt
20 g
Cucumber
20 g, grated
Mint, Fresh
1 teaspoon(s), chopped
Instructions
1
Make the tzatziki. Combine all the ingredients in a bowl, then season to taste and set aside.
2
In a small bowl, toss together the cabbage, red pepper, spring onion, mint leaves and lemon juice, until combined.
3
Lightly toast the pitta, then split. Fill with the mixed salad and chicken, then drizzle over the tzatziki.
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