Greek-style breakfast pitta
4
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Enjoy a taste of Greece by whipping up these easy breakfast pitta sandwiches.
Ingredients
Egg, whole, raw
4 medium, raw, lightly beaten
Light feta cheese
40 g, crumbled
Calorie controlled cooking spray
4 spray(s)
Spinach
1 tablespoon(s), young leaf
Cherry Tomatoes
75 g, halved
Wholemeal Pitta Bread
1 medium, halved and toasted
Instructions
1
Mix together the eggs and feta, then season.
2
Mist a nonstick pan with cooking spray and set over a medium-high heat. Add the spinach and cook for 2 minutes, stirring occasionally, until wilted.
3
Reduce heat to medium. Add the egg mixture and tomatoes and cook for 1-2 minutes, stirring frequently, until eggs are just set.
4
Spoon the mixture evenly into the pitta halves.
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