Greek salad skewers
2
Points®
Total time: 40 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Light feta cheese
120 g, cut into 12 cubes
Fennel Seeds
¼ teaspoon(s), level
Oregano, Dried
¼ teaspoon(s), level
Lemon
½ zest(s) of 1
Lemon Juice, Fresh
20 ml
Cherry Tomatoes
12 individual
Cucumber
1 serving(s), , cut into 12 chunks
Olives, in Brine
12 individual
Instructions
1
Place the feta in a small bowl. In a pestle and mortar, crush the fennel seeds, oregano, and season with black pepper.
2
Stir juice and grated lemon zest into the spices. Drizzle over the feta and marinate for 30 minutes.
3
Thread the marinated feta onto skewers followed by a cherry tomato, a cube of cucumber and an olive. Serve 3 skewers per person.
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