
Greek Lamb Salad
0
Points® value
Total Time
35 min
Prep
25 min
Cook
10 min
Serves
4
Difficulty
Easy
Tender, marinated lamb served on crisp lettuce and sprinkled with cucumbers, tomatoes and fresh mint. Then drizzled with a tangy yogurt sauce.
Ingredients
0% fat natural Greek yogurt
150 g
Lemon Juice, Fresh
2 teaspoon(s), fresh
Garlic
1 teaspoon(s), chopped, finely chopped
Salt
½ teaspoon(s)
Ground Cumin
½ teaspoon(s), level, or cumin seeds
Lamb Leg, Lean, raw
450 g, about 3 boneless lamb steaks cut 2cm-thick each
Mint, Fresh
110 g, leaves, cut into slivers
Lettuce
4 portion(s), cut into shreds
Cucumber
½ individual, extra large, diced
Tomato
1 medium, diced
Onion
½ medium, red, thinly sliced