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Photo of Greek chicken with tzatziki, orzo & peppers by WW

Greek chicken with tzatziki, orzo & peppers

7 - 10
PersonalPoints™ per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
1
Difficulty
Easy

Ingredients

Merchant Gourmet Orzo (Rice-shaped Pasta)

40 g

Peppers, All Types

150 g, sliced, mixed peppers

Olives, in Brine

6 individual, quartered

Tzatziki

2 tablespoons

Chicken breast, skinless, grilled

1 individual, medium, sliced

Garlic

½ teaspoons, chopped, crushed

Oregano, Dried

½ teaspoons, level

Lemon(s)

¼ zest(s) of 1

Lemon Juice, Fresh

½ teaspoons

Instructions

  1. Bring a large pan of salted water to a boil. Add the orzo and cook for 8 minutes, until tender. Drain and toss the orzo with lemon zest and ½ tsp oil.
  2. Meanwhile, mist a small nonstick pan with cooking spray and set over a medium-high heat. Cook the peppers, garlic and oregano, for about 5 minutes, stirring occasionally until the peppers are tender. Stir in the olives.
  3. Spoon the tzatziki over the chicken and serve with the orzo and peppers.

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