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Photo of 'Porridge' granola with raspberries by WW

'Porridge' granola with raspberries

5
Points®
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
6
Difficulty
Easy
This twist on your boring bowl of porridge is the perfect start to your working day. To save time, it can be made up to three weeks ahead!

Ingredients

Porridge oats

120 g, GLUTEN FREE

Sesame Seeds

1 tablespoon(s)

Almonds

25 g, flaked

Ground Cinnamon

½ teaspoon(s), level

Egg white, raw

1 individual

Honey

2 tablespoon(s), level

Vanilla Extract

1 ml, almond

Dried Apple Slices

25 g, chopped

0% fat natural Greek yogurt

600 g

Raspberries

250 g

Instructions

  1. Preheat the oven to 150°C, fan 130°C, gas mark 2. Line a large baking sheet with nonstick baking paper.
  2. In a large bowl, mix together the oats, sesame seeds, almonds and cinnamon. In a separate small bowl, whisk the egg white until frothy, add the honey and almond extract (if using) and whisk again. Add the egg white mixture to the oat mixture and combine. Stir in the apple and scatter the granola over the prepared baking tray.
  3. Bake for 25-30 minutes, or until golden, stirring once. Allow to cool on the tray then serve with the yogurt and a handful of raspberries.

Notes

If you prefer, you can use 100ml skimmed milk per person instead of the yogurt – the SmartPoints value per serving will be 6 SmartPoints.

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