Name: 'Porridge' granola with raspberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 120 g Kelkin Gluten Free Porridge; 1 tablespoons Sesame Seeds; 25 g Almonds flaked; 0.5 teaspoons, level Ground Cinnamon; 1 individual Egg white(s), raw; 2 tablespoons, level Honey; 1 ml Vanilla Extract almond; 25 g Dried Apple Slices chopped; 600 g 0% fat natural Greek yogurt; 250 g Raspberries

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Ingredients

Kelkin Gluten Free Porridge

120 g

Sesame Seeds

1 tablespoons

Almonds

25 g, flaked

Ground Cinnamon

½ teaspoons, level

Egg white(s), raw

1 individual

Honey

2 tablespoons, level

Vanilla Extract

1 ml, almond

Dried Apple Slices

25 g, chopped

0% fat natural Greek yogurt

600 g

Raspberries

250 g

Instructions

Preheat the oven to 150°C, fan 130°C, gas mark 2. Line a large baking sheet with nonstick baking paper.
In a large bowl, mix together the oats, sesame seeds, almonds and cinnamon. In a separate small bowl, whisk the egg white until frothy, add the honey and almond extract (if using) and whisk again. Add the egg white mixture to the oat mixture and combine. Stir in the apple and scatter the granola over the prepared baking tray.
Bake for 25-30 minutes, or until golden, stirring once. Allow to cool on the tray then serve with the yogurt and a handful of raspberries.

Notes

If you prefer, you can use 100ml skimmed milk per person instead of the yogurt – the SmartPoints value per serving will be 6 SmartPoints.

'Porridge' granola with raspberries

Ingredients

Instructions

Notes

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