
Golden spiced salmon
Ingredients
Salmon, raw
600 g, 8 x 75g fillets
Red pepper(s)
1 medium, deseeded & chopped
Lime Juice, Fresh
25 ml, (juice of 1 lime)
Mint, Fresh
2 sprig(s), (8 leaves)
Garlic
1½ teaspoons, chopped, crushed and mixed to a paste with the
Root Ginger
1 teaspoons, crushed and mixed with a little water
Chilli, Green or Red
1 individual, deseeded and finely chopped
Onion(s)
½ medium, chopped
Curry Powder
½ teaspoons
Garam Masala
½ tablespoons, level, (use chat masala)
Ground Cumin
¼ teaspoons, level
Garam Masala
1 g, a generous pinch
Olive Oil
1 tablespoons
Radish
8 medium, trimmed and finely sliced
Spring Onions
8 medium, trimmed and finely sliced
Chilli, Green or Red
1 individual, deseeded and finely chopped
Salad leaves
1 portion(s), (Baby leaf salad)
Lemon Juice, Fresh
40 ml, (juice of 1 lemon)
WW Wholemeal Wraps
4 individual