Gnocchi & chorizo bake
11
Points®
Total time: 30 min • Prep: 5 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Try our flavourful new spin on everyone’s favourite comfort food
Ingredients
Chorizo Sausage
100 g, finely diced
Cherry Tomatoes
125 g, halved
Spinach
125 g, young leaf
Garlic
2 clove(s), crushed
Chilli flakes
½ teaspoon(s), level
Gnocchi, Fresh
500 g
Light Mozzarella
100 g, torn
Salad leaves
4 portion(s), to serve
Instructions
1
Fry the chorizo in a large nonstick ovenproof frying pan over a medium-high heat for 4-5 minutes, or until crisp. Add the tomatoes and cook for 5 minutes, until just softened.
2
Stir in the spinach and cook for 1-2 minutes, until wilted. Add the garlic and chilli flakes and cook for 1 minute, then remove from the heat and season to taste.
3
Meanwhile, cook the gnocchi in a large pan of boiling water for 2-3 minutes, until tender. Drain well, then stir through the chorizo mixture. Heat the grill to high.
4
Scatter the mozzarella over the gnocchi and chorizo mixture, then cook under the hot grill for 8-10 minutes, or until the cheese is melted and bubbling. Serve with the salad on the side.
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