
Gluten-free roasted vegetable & harissa quinoa
7
7
2
SmartPoints® value per serving
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
1
Difficulty
Easy
This meal is suitable for the Gluten Free diet; but with some of the ingredients used please do make sure you check the product labels – sometimes a little stock cube, soy sauce or even ketchup can contain gluten.
Ingredients
Butternut Squash
200 g, peeled and cut into chunks
Onion(s)
1 small, red, cut in wedges
Red pepper(s)
1 medium, deseeded and quartered
Olive Oil
1 teaspoons
Quinoa, Dry
60 g
Harissa Paste
1 tablespoons
Pickled Beldi Lemons
20 g, preserved lemons - optional
Rocket
1 portion(s), a good handful