Photo of Gluten-free oat & raisin cookies by WW

Gluten-free oat & raisin cookies

4
4
3
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
16
Difficulty
Easy
This meal is suitable for the Gluten Free diet; but with some of the ingredients used please do make sure you check the product labels.

Ingredients

Sultanas

35 g

Bicarbonate of Soda

¼ teaspoons, level

Vegetable Oil

60 ml

Light Brown Sugar

80 g

Egg, whole, raw

1 medium, raw

Ground Ginger

2 teaspoons, level

Lidl Just Free Gluten Free Plain White Flour

75 g

Lidl Just Free Gluten Free Porridge Oats

140 g

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Line a couple of baking trays with baking parchment. Place the sultanas in a small bowl and pour over 25ml boiling water and stir in the bicarbonate of soda, set aside to soak.
  2. In a large mixing bowl, beat the oil and sugar with an electric whisk until well combined. Add the egg and beat in.
  3. Sift over the ginger and flour and stir into the mixture with the oats, sultanas and their liquid.
  4. Dollop tbsp. of the mixture onto the trays and bake for 15-18 minutes until brown. Cool on the trays for a couple of minutes then transfer to a wire rack to cool completely. Store in an airtight container for up to 3 days.

Notes

This meal is suitable for freezing.

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