Photo of Gluten-free blackberry & apple crumble by WW

Gluten-free blackberry & apple crumble

8
8
7
SmartPoints® value per serving
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Easy
You can't beat the traditional crumble - classic comfort food at its best.

Ingredients

Cooking Apple

600 g, peeled, cored and chopped

Blackberries

150 g, can use frozen

Caster Sugar

40 g

Plain White Flour

70 g, GLUTEN FREE

Porridge oats

50 g, GLUTEN FREE

Low Fat Spread

40 g, chilled

Demerara Sugar

20 g

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Mix together the apples, blackberries and sugar and spoon into an ovenproof dish.
  2. Sift the flour into a large mixing bowl, add the low fat spread and cut it through using a knife. Then rub the fat into the flour using your finger tips until it looks like breadcrumbs – alternatively, pulse it together in a food processor. Stir in the oats and sugar and spoon on top of the fruit.
  3. Bake for 40 minutes until the fruit is cooked and the top golden.

Notes

Suitable for freezing.