Glazed chocolate doughnuts
5
Points®
Total time: 30 min • Prep: 18 min • Cook: 12 min • Serves: 12 • Difficulty: Easy
Ingredients
Low Fat Spread
2 teaspoon(s), level
Plain White Flour
125 g
Cocoa Powder
5 tablespoon(s), level
Baking powder
3 teaspoon(s), level
Caster Sugar
2 tablespoon(s)
Salt
0.25 teaspoon(s)
Egg, whole, raw
2 medium, raw
Apple sauce
60 g
Vegetable Oil
3 teaspoon(s)
Vanilla Extract
1.25 teaspoon(s), level
Skimmed Milk
140 ml
Icing Sugar
65 g
Instructions
1
Preheat oven to 180ºC/160ºC fan/gas mark 4. Grease two 6 whole doughnut trays.
2
In a large bowl mix together the flour, 4 tablespoon cocoa powder, sugar, baking powder and salt. Once combined, add the eggs, milk, 1 teaspoon vanilla extract, oil, and apple sauce until smooth. Transfer to a piping bag or ziplock freezer bag.
3
Pipe in the prepared trays, bake for 10-12 minutes or until a toothpick comes out clean. Allow to cool completely.
4
Meanwhile, mix together the icing sugar and 1 tablespoon cocoa powder. Stir in the remaining vanilla extract and milk until smooth.
5
Dip the doughnuts into the icing, allow to set. Enjoy!
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