Gingerbread porridge with cranberries
2
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Ingredients
Porridge oats
40 g
Water
250 ml
Ground Cinnamon
½ teaspoon(s), level
Ground Ginger
¼ teaspoon(s), level
Cardamom, ground
¼ tablespoon(s), level
Banana
1 medium, thinly sliced
Skimmed Milk
2 tablespoon(s)
Dried cranberries
20 g
Instructions
1
Mix oats, water, spices in a saucepan. Bring to a boil and let it simmer until it thickens, about 3 minutes.
2
Stir in mashed banana into the oatmeal, pour in the milk, and top with cranberries.
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