Gin jellies
2
Points®
Total time: 4 hr 5 min • Prep: 5 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
Turn the classic G&T into a jelly that’s perfect for a summer party
Ingredients
Fine Leaf Gelatine
5 sheet(s)
Caster Sugar
70 g
Gin
100 ml
Low Calorie Tonic Water
120 ml
Lemon Juice, Fresh
1 teaspoon(s), ½ juiced, ½ sliced
Lime
1 medium, ½ juiced, ½ sliced
Instructions
1
Put the gelatine in a bowl of cold water and set aside to soften. Put the sugar and 200ml water in a medium pan and stir over a medium-low heat until the sugar has dissolved. Increase the heat and simmer, without stirring, for 3 to 4 minutes, then set aside to cool for 5 minutes.
2
Squeeze the excess water from the gelatine leaves and add them to the syrup, stirring until completely dissolved.
3
Stir in the gin, tonic water, and lemon and lime juices, then pour into 8 small ramekins or glasses. Put a slice of lemon and lime in each, then chill for 3-4 hours until the jellies have set.
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