Get up & go granola
3
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 20 • Difficulty: Easy
Excellent for a crunchy nibble, or to serve for breakfast with milk and fresh fruit, this granola has far less fat and sugar than bought versions.
Ingredients
Calorie controlled cooking spray
6 spray(s)
Porridge oats
400 g
Wheat Bran, Dried
50 g
Sesame Seeds
15 g
Sunflower Seeds
50 g
Hazelnuts
100 g
Honey
100 g
Dried cranberries
50 g
Raisins
50 g, or sultanas
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Spray the baking sheets or Swiss roll tin with the cooking spray.
2
Keep a few of the nuts whole and chop the rest roughly. Mix them all in a large bowl with the oats, wheat bran, sesame seeds, sunflower seeds and honey. Tip the mixture on to the baking sheet and spread it out evenly.
3
Bake in the oven for 15 minutes, stirring every 5 minutes, until the mixture is evenly toasted. Cool completely before stirring in the dried fruit. Transfer to a storage jar and keep in a cool place for up to 1 month.
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