German hot dogs with sauerkraut & onions
11
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Calorie controlled cooking spray
4 spray(s)
Onion
1 small, sliced finely
Sauerkraut
50 g
Erdinger Weissbier
150 ml
Wholegrain Mustard
1 tablespoon(s), level
Bay leaf, dry
1 leaf/leaves
Frankfurter
4 individual, halved, or 8 small
Asda White Finger Roll
4 roll(s)
Tomato ketchup
4 teaspoon(s)
Smooth Mustard
4 teaspoon(s), level
Instructions
1
Mist a pan with cooking spray and add the onion. Fry over a low heat, stirring, for 10 minutes or until browned and softened (add a splash of water if it browns too quickly).
2
Stir in the sauerkraut, wheat beer, mustard and bay leaf and season. Simmer, stirring occasionally, for 5 minutes or until the beer has been absorbed. Discard the bay leaf.
3
Meanwhile, warm the frankfurters in a pan of just simmering water for 5 minutes. Split the finger rolls and divide the onion and sauerkraut between them. Drain the frankfurters and divide between the buns. Top with 1 tsp ketchup and mustard each and serve.
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