Gently spiced potato salad - Spice Pots
3
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
An easy, no mayonnaise, gently spiced potato salad seasoned with lots of fresh herbs. A versatile side dish for a barbecue or summer meal.
Ingredients
Potatoes, Raw
500 g, cut into small pieces
Olive Oil
2 tablespoon(s)
Garlic
2 clove(s), crushed
Chilli, green or red
1 individual, (Optional) sliced
Spice Pots Korma Blend
2 teaspoon(s), level
Lime Juice, Fresh
1 tablespoon(s)
Coriander, fresh
2 tablespoon(s), chopped
Instructions
1
Ensure the potatoes are cut to roughly the same size and cook in salted water until tender.
2
Whilst they are cooking, heat the oil in a frying pan and cook the garlic (and chilli if using) for 1-2 minutes. Add a splash of water then the Korma spices. After a couple of minutes, add the lime juice.
3
Once the potatoes are cooked, drain and add the potatoes to the frying pan. Mix well to coat.
4
Add half the herbs and cook for a couple of minutes. Add salt and pepper to taste. Remove from heat and add the remaining fresh herbs.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.