Crispy oven fries
1
Points®
Total time: 1 hr • Prep: 15 min • Cook: 45 min • Serves: 6 • Difficulty: Easy
Ingredients
Calorie controlled cooking spray
4 spray(s)
Potatoes, Raw
600 g
Olive Oil
1 tablespoon(s)
Rosemary, Fresh
1 tablespoon(s), finely chopped
Garlic
2 clove(s), grated
Lemon
½ zest(s) of 1
Instructions
1
Preheat the oven to 220°C, fan 200°C, gas mark 7. Line a baking tray with baking paper.
2
Cut the potatoes into 1.5cm thick slices, then cut the slices into 1.5cm thick sticks. Spread the fries onto the prepared baking pan in a single layer. Mist with cooking spray and season with salt & pepper, bake for 40 minutes, turning every 10 minutes.
3
Meanwhile, in a small bowl, combine the oil, rosemary, garlic, lemon zest and season with salt and pepper.
4
After the fries have been in the oven for 40 minutes, remove from oven and sprinkle with the oil mixture; toss well. Bake for a further 5 minutes, until aromatic and browned. Transfer pan to a wire rack and cool for a few minutes; sprinkle fries with any herb mixture on the pan before serving.
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