Photo of Garlic Mashed Root Vegetables by WW

Garlic Mashed Root Vegetables

1
1
0
SmartPoints® value per serving
Total Time
32 min
Prep
20 min
Cook
12 min
Serves
6
Difficulty
Easy
Mashed root vegetables, a hearty change of pace from plain mashed potatoes, are loaded with nutrients. A perfect side dish for your Sunday roast.

Ingredients

Potato(es), Raw

2 portion(s), medium, peeled and quartered

Carrots, raw

2 medium, peeled and quartered

Butternut Squash

225 g, peeled and cut into chunks

Turnip

1 portion(s), medium, peeled and cut into chunks

Garlic

5 clove(s), peeled

Black pepper

teaspoons

Salt

teaspoons

Vegetable stock cube(s)

1 cube(s), vegetable, make up to 120ml with hot water

Instructions

  1. Place potatoes, carrots, squash, turnip and garlic into a saucepan and cover with water. Add 1/8 teaspoon salt, cover and bring to a boil. Simmer until vegetables are tender, 10 to 12 minutes.
  2. Drain well and mash vegetables. Stir in vegetable stock, season to taste with salt and pepper and serve immediately.

Start eating better than ever!