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Photo of Garlic Mashed Root Vegetables by WW

Garlic Mashed Root Vegetables

1
Points® value
Total Time
32 min
Prep
20 min
Cook
12 min
Serves
6
Difficulty
Easy
Mashed root vegetables, a hearty change of pace from plain mashed potatoes, are loaded with nutrients. A perfect side dish for your Sunday roast.

Ingredients

Potatoes, Raw

2 portion(s), medium, peeled and quartered

Carrots, raw

2 medium, peeled and quartered

Butternut Squash

225 g, peeled and cut into chunks

Turnip

1 portion(s), medium, peeled and cut into chunks

Garlic

5 clove(s), peeled

Black pepper

⅛ teaspoon(s)

Salt

⅛ teaspoon(s)

Vegetable stock cube

1 cube(s), vegetable, make up to 120ml with hot water

Instructions

  1. Place potatoes, carrots, squash, turnip and garlic into a saucepan and cover with water. Add 1/8 teaspoon salt, cover and bring to a boil. Simmer until vegetables are tender, 10 to 12 minutes.
  2. Drain well and mash vegetables. Stir in vegetable stock, season to taste with salt and pepper and serve immediately.

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