Garlic Mashed Root Vegetables
0
Points®
Total time: 32 min • Prep: 20 min • Cook: 12 min • Serves: 6 • Difficulty: Easy
Mashed root vegetables, a hearty change of pace from plain mashed potatoes, are loaded with nutrients. A perfect side dish for your Sunday roast.
Ingredients
Potatoes, Raw
2 portion(s), medium, peeled and quartered
Carrots, raw
2 medium, peeled and quartered
Butternut Squash
225 g, peeled and cut into chunks
Turnip
1 portion(s), medium, peeled and cut into chunks
Garlic
5 clove(s), peeled
Black pepper
⅛ teaspoon(s)
Salt
⅛ teaspoon(s)
Vegetable stock cube
1 cube(s), vegetable, make up to 120ml with hot water
Instructions
1
Place potatoes, carrots, squash, turnip and garlic into a saucepan and cover with water. Add 1/8 teaspoon salt, cover and bring to a boil. Simmer until vegetables are tender, 10 to 12 minutes.
2
Drain well and mash vegetables. Stir in vegetable stock, season to taste with salt and pepper and serve immediately.
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